4Nids.com – If you have been experiencing non-Celiac gluten sensitivity symptoms, you might be experiencing something else. While occasional digestive issues are normal, recurring issues on a daily basis may indicate an underlying condition. Bloating is an incredibly common symptom of gluten intolerance. Bloating is often a feeling of fullness that can last for several hours, resulting in gas and/or discomfort. Bloating can occur for many different reasons, including overeating. It is a sign of a gluten intolerance, but it may be unrelated to the amount of food you consume.
Gluten is a protein found in whole grains
Although only one out of every 100 people have celiac disease, non-celiac gluten sensitivity is a common condition. Gluten is a protein found in grains like wheat, rye, and barley that cannot be digested by the body. Non-Celiac gluten sensitivity is a less serious, but very common, condition that causes similar symptoms. To diagnose celiac disease, blood tests will be necessary. An endoscopy will show inflammation in the small intestine.
Symptoms of non-Celiac gluten sensitivity vary between individuals. For some, symptoms go away after a person eliminates gluten from their diet. Others feel better immediately after cutting out gluten, and their symptoms reappear when gluten is reintroduced. It is important to note that symptoms may also overlap with symptoms of irritable bowel syndrome. The key to determining if you have Non-Celiac Gluten Sensitivity is to seek medical attention.
Gluten is believed to be able to change the immune system
The truth is that there is no one cause for non-celiac gluten sensitivity. Many individuals may be sensitive to gluten because of an underlying condition. In addition to inflammation and damage to small intestinal cells, gluten is believed to alter the immune system. Gluten isn’t the only culprit for these symptoms, as wheat is also a major cause for non-Celiac gluten sensitivity.
If you have symptoms of non-Celiac gluten sensitivity, you’re probably not gluten-intolerant, but you’re unlikely to have celiac disease. If you’re unsure whether you have gluten sensitivity, your doctor will recommend tests and determine if it is a more serious ailment. Gluten intolerance is an inherited disorder. About one in every 50 people are gluten-intolerant. Gluten can cause abdominal pain, irritable bowel syndrome, bloating, and tingling.
Consider having a blood test to confirm the diagnosis
Although it’s important to talk to your healthcare provider before deciding to go gluten-free or start a wheat allergy diet, it’s worth considering getting a blood test to confirm the diagnosis. Cutting gluten from your diet can change the test results and cause a false negative, resulting in a misdiagnosis. It’s best to discuss your symptoms with your doctor and make sure you don’t have a wheat allergy or celiac disease.
Diagnosing non-celiac gluten sensitivity requires a comprehensive diagnostic workup by a gastroenterologist. The tests used to rule out other gastrointestinal conditions, including wheat allergy, may reveal that you have non-celiac gluten sensitivity. A gastroenterologist will likely confirm non-Celiac gluten sensitivity if the patient is willing to go on a gluten-free diet.
Coconut water is rich in electrolytes and can help relieve symptoms
Ayurvedic treatment of NCGS aims to re-establish the digestive fire. Drinking warm water with lemon or ginger can ease bloating and gas. Additionally, fenugreek seeds and cuming water are both believed to help relieve NCGS symptoms. Besides water, coconut water is rich in electrolytes and can be helpful in relieving symptoms of gluten intolerance.
Anaphylaxis is a severe allergic reaction to wheat, and wheat allergy symptoms are similar to those of cat allergies. Some suffer from sneezing and watery eyes. Others may experience abdominal pain or anemia. Symptoms will generally go away once the gluten is eliminated. But for many people, gluten intolerance symptoms are a common symptom of a wheat allergy.